Nurses Week 2024 Catering

Please use CaterTrax to place your Nurse’s Week Order:

University Hospitals - CUH, Zale, OSC

Ambulatory Sites

  • See our menu options below - just give us your guest count, room location and enjoy the meal!
  • Regardless of the menu, the price per person will be $7.29
  • Be sure you are selecting YES for employee recognition, and list your department cost information to receive 50% discount.

**Thank you for your service! Enjoy your week!**

Monday May 6th
Breakfast: Gourmet Muffin, Fresh Fruit Parfait and Yogurt Cup

Tuesday May 7th
Asian Stir Fry :Chicken or Tofu with Asian Veggie blend, Fried Rice, Veggie Egg Roll: Toffee Crunch Brownie

Wednesday May 8th
Southwest Chicken Salad/Southwest Black Bean Salad : Red Velvet Cupcake

Thursdayday May 9th
Penne Pasta with chicken in a basil cream sauce/ veggie Primavera in Marinara, Italian Green Beans, Garlic knot: Chocolate Manifesto Brownie

Continue to place all bakery items, cold items, and pizza through the normal CaterTrax ordering sections.

Contacts: Yvonne.Langton@Utsouthwestern.edu / Ext 32585

** Approval from your Nursing Director is required **

**All orders placed after Noon are not guaranteed for next day delivery**


CAFÉS


  • Clements Café

    Breakfast: 6:00am - 10:00am

    Pizza: 10:00 am - 8:30 pm

    Deli: 10:00 am - 6:00 pm

    Entree: 11:00 am - 2:00 pm

    Hand Tossed Salads: 11:00 am - 2:00 pm

    Action Station: 11:00 am - 2:00 pm

    Lunch: 11:00 am - 2:00 pm

    Dinner: 4:00 pm - 7:30 pm

    Grill: 11:00 am - 2:00 am

    INTERACTIVE MENU

    Printable Menu


  • Zale Pavilion

    Monday - Friday:

    Breakfast: 6:30 am - 9:30 am

    Breakfast Grill: 6:30 am - 9:00 am

    Lunch: 11:00 am - 2:00 pm

    Saturday - Sunday:

    Breakfast: 7:00 am - 9:00 am

    Lunch: 11:00 am - 2:00 pm

    INTERACTIVE MENU

    Printable Menu


CATERING

Catering

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Catering - ZL

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Browse Our Floor Stock

Convenience at your fingertips! Place orders from your desktop, tablet or mobile device. With your personal login you can create, manage and pay for items from anywhere, anytime. And you can keep track of your orders using a personal event calendar where you can review past orders, repeat favorite orders and make change requests.
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MEET OUR TEAM


DRAYON
AMERSON

General Manager IV

817-822-1186


EXPLORE

Learn about programs & offers!


Chef crafted meals now being featured at participating locations.
RECIPES & MORE

Something Fresh!

Find one in the Simply to Go cooler at participating locations.

Spring Breaks

Embrace the spirit of 'Spring Break' with our morning, afternoon, or a la carte break packages.
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