HUC Week 2026 Catering

Please use CaterTrax to place your HUC Week Order:

University Hospitals - CUH, Zale


See our menu options below – just give us your guest count, room location and enjoy the meal!

Regardless of the menu, the price per person will be $8.00

Be sure you are selecting YES for employee recognition and list your department cost information to receive 50% discount.

Thank you for your dedication! Enjoy Your Week!
Monday August 24th Chicken Tenders & Belgian Waffles w/Diced Fruit topping & Maple Cream Sauce or Veggie Sausage
Tuesday August 25th Burgers & Fries! Beef, Turkey, or Veggie Burgers, French Fries
Wednesday August 25th PIZZA DAY!- Cheese, Veggie, Pepperoni, Meat Lovers
Thursday August 27th Asian Chicken Stiry Fry or Asian Tofu Stir Fry w/Wok-style Veggies, Fried Rice, Veggie Egg Roll

Continue to place all bakery items, cold items, and pizza through the normal CaterTrax ordering sections.

Contacts: Yvonne.Langton@Utsouthwestern.edu / Ext 32585

** Approval from your Nursing Director is required **

**All orders placed after Noon are not guaranteed for next day delivery**

CAFÉS


  • Clements Café

    Breakfast: 6:00am - 10:00am

    Pizza: 10:00 am - 8:30 pm

    Deli: 10:00 am - 6:00 pm

    Entree: 11:00 am - 2:00 pm

    Hand Tossed Salads: 11:00 am - 2:00 pm

    Action Station: 11:00 am - 2:00 pm

    Lunch: 11:00 am - 2:00 pm

    Dinner: 4:00 pm - 7:30 pm

    Grill: 11:00 am - 2:00 am

    INTERACTIVE MENU

    Printable Menu


  • Zale Pavilion

    Monday - Friday:

    Breakfast: 6:30 am - 9:30 am

    Breakfast Grill: 6:30 am - 9:00 am

    Lunch: 11:00 am - 2:00 pm

    Saturday - Sunday:

    Breakfast: 7:00 am - 9:00 am

    Lunch: 11:00 am - 2:00 pm

    INTERACTIVE MENU

    Printable Menu


CATERING

Catering

 
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Catering - ZL

 
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Browse Our Floor Stock

Convenience at your fingertips! Place orders from your desktop, tablet or mobile device. With your personal login you can create, manage and pay for items from anywhere, anytime. And you can keep track of your orders using a personal event calendar where you can review past orders, repeat favorite orders and make change requests.
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MEET OUR TEAM

DRAYON AMERSON

General Manager IV
817-822-1186