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Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.

Chicken, Watercress & Nectarine Salad

Ellie Kriegerís watercress salad with nectarines and balsamic vinaigrette, topped with chicken breast & served with pita.

Salmon Tzatziki Burger & Potato Wedges

Ellie Kriegerís amazing salmon burger with lettuce tomato, red onion and served with Mindful potato wedges.

Creamy Zucchini Soup

Ellie Kriegerís delicious soup made with fresh zucchini, great northern beans and seasoned with tarragon leaves.

Vegetarian Paella with Edamam

Saffron rice baked with tomatoes, carrots, edamame and black olives.

Greek Burger and Roasted Potatoes

Beef mushroom burger, olive yogurt spread, cucumber, tomato, feta on a whole wheat bun with roasted Greek potato fries.

Bomba Turkey BLT Wrap

Smoked turkey, island spiced NSA bacon lardons, tomato pineapple chutney and romaine in a healthy grain tortilla.

Tex Mex Pizzetta

Whole wheat flatbread layered with pizza sauce, ground turkey, salsa cruda, black beans, cilantro, cheddar & mozzarella cheeses.

Tandoori Cauliflower Tostadas

Curry potatoes with tandoori spice seasoned cauliflower on top of flour tortilla with shredded paneer cheese.

Mushroom & Roasted Tomato Frittata

Frittata with sautťed shiitake & cremini mushrooms, roasted plum tomatoes, green onions & parmesan cheese.

Shrimp & Corn, Tomato, Couscous Salad

Marinated grilled shrimp, couscous, roasted corn, green onions with a shallot dijon vinaigrette.