Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.
|Comfort Breakfast Adventure Box|
Mini blueberry muffins, cage-free eggs, goat cheese, dates and fresh strawberries with orange marmalade.
|California BLT Wrap|
Bacon, shredded romaine lettuce, monterey jack cheese, guacamole and salsa cruda on a hearty grain tortilla.
|Country Beef Sandwich|
Sliced roast beef, red pepper, goat cheese, fresh basil, shredded romaine lettuce and caesar dressing on a ciabatta.
|Cranberry Pecan & Brown Rice Salad|
Brown rice, shredded kale, diced apple, dried cranberries, celery & pecan pieces tossed in apple cider herb vinaigrette.
|Perfect Pairing: Country Beef Sandwich with Cranberry Pecan & Brown Rice Salad|
Sliced roast beef, goat cheese, romaine and caesar dressing with brown rice, apple, cranberry, pecan salad.
|Lemongrass Chicken Salad|
Lemongrass chicken, cabbage, arugula, cucumber, red bell pepper, pickled carrots and mint with lemongrass dressing.
|Tandoori Chicken Waldorf Wrap|
Non-GMO wrap with Tandoori seasoned chicken salad, romaine, baby arugula, grilled pineapple & pickled red onions.
|San Antonio Burger & Roasted Potatoes|
Beef mushroom burger, jicama apple slaw, tomato & jalapeno yogurt spread on a whole wheat bun & roasted smoked potatoes.
|Sriracha Steak Omelet & Roasted Potatoes|
Sriracha steak omelet with parslied red potatoes & sauteed onions & peppers.
|Sweet Italian Pizzetta|
Pizzetta with pork tenderloin, broccoli raab, peaches, goat and parmesan cheeses, drizzled with balsamic glaze.
|Tilapia Milanese (Ellie Krieger)|
Breaded Tilapia fillet served with baby arugula and grape tomato tossed in a fresh lemon vinaigrette.
|Spinach, Roasted Grapes & Squash Salad (Ellie Krieger)|
Baby spinach tossed in a maple dijon vinaigrette, topped with roasted butternut squash, grapes and toasted pepitas.
|Chickpea & Farro Stew with Spinach ( Ellie Krieger)|
Chickpeas, farro, tomato, spinach, celery, carrot, onion, garlic, rosemary and parmesan cheese simmered in vegetable stock.
|Greek Chicken, Herb Potatoes & Spinach Dip|
Lemon oregano chicken, garlic spinach yogurt dip, cucumber tomato salad & grill toasted pita.
|Carrot Cashew Soup (Ellie Krieger)|
Fresh carrot, garlic, ginger and cashew pureed in vegetable stock, topped with shredded carrots and chopped cashews.
|Breakfast Grain & Sauteed Banana Bowl (Ellie Krieger)|
Creamy steel cut oat, quinoa and chia seed mixture topped with caramelized bananas and toasted walnuts.
|Garlic Cilantro Braised Chicken and Rice|
Yogurt, garlic and cumin marinated chicken with lemon zest and cilantro sprig served over brown rice.
|Whole Wheat Penne with Roasted Butternut Squash Sauce and Broccoli Rabe|
Whole wheat penne tossed in roasted butternut squash sauce with broccoli rabe, parmesan cheese and pepitas seeds.