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Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.


Comfort Breakfast Adventure Box

Mini blueberry muffins, cage-free eggs, goat cheese, dates and fresh strawberries with orange marmalade.







Lemongrass Chicken Salad

Lemongrass chicken, cabbage, arugula, cucumber, red bell pepper, pickled carrots and mint with lemongrass dressing.







Tilapia Milanese (Ellie Krieger)

Breaded Tilapia fillet served with baby arugula and grape tomato tossed in a fresh lemon vinaigrette.







Spinach, Roasted Grapes & Squash Salad (Ellie Krieger)

Baby spinach tossed in a maple dijon vinaigrette, topped with roasted butternut squash, grapes and toasted pepitas.







Chickpea & Farro Stew with Spinach ( Ellie Krieger)

Chickpeas, farro, tomato, spinach, celery, carrot, onion, garlic, rosemary and parmesan cheese simmered in vegetable stock.







Carrot Cashew Soup (Ellie Krieger)

Fresh carrot, garlic, ginger and cashew pureed in vegetable stock, topped with shredded carrots and chopped cashews.







Breakfast Grain & Sauteed Banana Bowl (Ellie Krieger)

Creamy steel cut oat, quinoa and chia seed mixture topped with caramelized bananas and toasted walnuts.







Perfect Pairing: Caprese Chicken Wrap with Mixed Greens Salad

Poached chicken wrap with a bed of mixed greens, walnuts, dates and blue cheese crumbles with red onion vinaigrette.







Chicken Parmesan Basil Snack Cup

Creamy chicken salad with basil, mayonnaise, garlic, craisins, celery and parmesan cheese.







Caprese Chicken Wrap

Poached chicken tossed with white wine vinaigrette, kale, tomato and mozzarella cheese on a hearty grain tortilla.







Asian Marinated Flank Steak Salad

Grilled flank steak on a bed of mixed greens, dates, toasted walnuts and blue cheese with red onion vinaigrette.







Southwestern Omelet & Roasted Potatoes

Omelet stuffed with roasted corn, jalapeno pepper & black beans with salsa, low-fat sour cream & guacamole with potatoes.







Bulgogi Beef Skewers with Jasmine Rice

Korean bulgogi skewers with orange and yellow peppers, red onion and whole mushroom with rice and stir-fry vegetables.







Caribbean Jerk Chicken Pizzetta

Pizzetta with jerk chicken, onions, mozzarella, feta, arugula, mango & tomato, drizzled with herb balsamic vinaigrette.







Kale & Red Onion Grilled Cheese Sandwich

Grilled cheese sandwich with kale, roasted red onions & red peppers on multigrain flat.







Chicken Tinga Sandwich

Smoky shredded chicken breast, queso fresco, guacamole, red onion, pickled jalapeno, cilantro and radish on toasted naan.







Southern Chopped Salad with Chicken Fritters & Black Eyed Peas

Romaine, kale, carrots, green beans, cucumbers and radishes topped with seasoned black-eyed peas and chicken fritters.







BBQ Jerk Beef Brisket Sandwich & Steak Fries

Beef brisket and sweet and sour coleslaw topped with jerk BBQ sauce on a sub roll served with steak fries.







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