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Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.

Comfort Breakfast Adventure Box

Mini blueberry muffins, cage-free eggs, goat cheese, dates and fresh strawberries with orange marmalade.

California BLT Wrap

Bacon, shredded romaine lettuce, monterey jack cheese, guacamole and salsa cruda on a hearty grain tortilla.

Country Beef Sandwich

Sliced roast beef, red pepper, goat cheese, fresh basil, shredded romaine lettuce and caesar dressing on a ciabatta.

Cranberry Pecan & Brown Rice Salad

Brown rice, shredded kale, diced apple, dried cranberries, celery & pecan pieces tossed in apple cider herb vinaigrette.

Perfect Pairing: Country Beef Sandwich with Cranberry Pecan & Brown Rice Salad

Sliced roast beef, goat cheese, romaine and caesar dressing with brown rice, apple, cranberry, pecan salad.

Lemongrass Chicken Salad

Lemongrass chicken, cabbage, arugula, cucumber, red bell pepper, pickled carrots and mint with lemongrass dressing.

Tandoori Chicken Waldorf Wrap

Non-GMO wrap with Tandoori seasoned chicken salad, romaine, baby arugula, grilled pineapple & pickled red onions.

San Antonio Burger & Roasted Potatoes

Beef mushroom burger, jicama apple slaw, tomato & jalapeno yogurt spread on a whole wheat bun & roasted smoked potatoes.

Sriracha Steak Omelet & Roasted Potatoes

Sriracha steak omelet with parslied red potatoes & sauteed onions & peppers.

Sweet Italian Pizzetta

Pizzetta with pork tenderloin, broccoli raab, peaches, goat and parmesan cheeses, drizzled with balsamic glaze.

Tilapia Milanese (Ellie Krieger)

Breaded Tilapia fillet served with baby arugula and grape tomato tossed in a fresh lemon vinaigrette.

Spinach, Roasted Grapes & Squash Salad (Ellie Krieger)

Baby spinach tossed in a maple dijon vinaigrette, topped with roasted butternut squash, grapes and toasted pepitas.

Chickpea & Farro Stew with Spinach ( Ellie Krieger)

Chickpeas, farro, tomato, spinach, celery, carrot, onion, garlic, rosemary and parmesan cheese simmered in vegetable stock.

Greek Chicken, Herb Potatoes & Spinach Dip

Lemon oregano chicken, garlic spinach yogurt dip, cucumber tomato salad & grill toasted pita.

Carrot Cashew Soup (Ellie Krieger)

Fresh carrot, garlic, ginger and cashew pureed in vegetable stock, topped with shredded carrots and chopped cashews.

Breakfast Grain & Sauteed Banana Bowl (Ellie Krieger)

Creamy steel cut oat, quinoa and chia seed mixture topped with caramelized bananas and toasted walnuts.

Garlic Cilantro Braised Chicken and Rice

Yogurt, garlic and cumin marinated chicken with lemon zest and cilantro sprig served over brown rice.

Whole Wheat Penne with Roasted Butternut Squash Sauce and Broccoli Rabe

Whole wheat penne tossed in roasted butternut squash sauce with broccoli rabe, parmesan cheese and pepitas seeds.