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Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.


Three Mushroom Barley Soup

Wild mushrooms sautéed with garlic, onions and peppers slow cooked with barley in vegetable broth finished herbs and madeira.







The Carolina Burger Plate

Beef mushroom patty, chili, onion, carolina slaw, mustard & bbq sauce on whole wheat bun, corn on the cob & baked beans.







Turkey Sausage Arugula Pizzetta

Whole Wheat Flatbread Layered with Turkey, Roasted Onions & Peppers, Mozzarella Cheese, Fresh Arugula & Balsamic Vinegar.







Salmon & Asian Pear Salad

Mesclun greens, Asian pear, butternut squash, salmon, dried cranberry & ginger mint blueberry dressing with crisp pita.







Granola Fruit Tart

Vanilla yogurt in an oat, chia & chick pea flour crust topped with apple, grape, pineapple, dried cranberry & almond.







Mediterranean Veggie Wrap

Grilled eggplant with fresh cucumbers, peppers, lentils & shallots in whole grain tortilla with tzatziki sauce & feta.







Ginger Pear Crisp

Bulgar wheat, buckwheat, red rice, quinoa flakes, flaxseed, pear & ginger topped with oat crumble; baked until golden.







Cranberry Chocolate Oat Square

Oat, bulgar, buckwheat, red rice, quinoa flakes, flaxseed, dried cranberry & chocolate chip baked brownie style.







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