Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.
Roasted balsamic portobello mushroom, fresh mozzarella, roasted tomato salsa, baby spinach & tomato on a multigrain roll.
|Tex Mex Pizzetta|
Whole wheat flatbread layered with pizza sauce, ground turkey, salsa cruda, black beans, cilantro, cheddar & mozzarella cheeses.
|Aztec Wrap with Cilantro Lime Dip|
Southwest chicken, Aztec rice blend, roasted sweet potato, corn and queso fresco wrapped in a flour tortilla.
|Peanut Butter Chocolate Crisp Crispy Rice Treat|
Peanut butter, chocolate chips, honey and whole grain rice crispy treat.
|Mini Frittata with Leeks and Asparagus|
Mini egg frittata with asparagus, mushrooms, leeks and parmesan cheese.
|Mushroom & Roasted Tomato Frittata|
Oven-fired flatbread, black bean hummus, carribbean jerk chicken, sweet potatoes, onion, cheese and tomatoes.
|Turkey Quinoa Stuffed Peppers|
Peppers stuffed with chopped spinach, quinoa, diced tomatoes, onions and ground turkey in a tomato sauce.
|Green Salad with Pears, Pecans, Blue Cheese and Chicken|
Red leaf lettuce tossed in a vinaigrette dressing topped with pears, toasted pecans, blue cheese crumbles and chicken.
|Lemon Shrimp, Squash & Lentil Pasta|
Creamy lemon shrimp with chayote squash, fennel, black pepper and tomato tossed with lentil pasta.